Haylage

Our haylage is produced from a specific ley planted for two years production. The ley contains a mixture of Italian and perennial rye grass producing a high quality palatable mid-range protein haylage.

Haylage
NUTRIENT
TYPICAL RANGE (DRY MATTER)
YOUR RESULTS (DRY MATTER)
YOUR RESULTS (AS FED)
Dry Matter
50 - 75%
67.5%
-
Ash
7 - 9 %
6.7%
4.5%
Crude Protein
10 - 13%
10.8%
7.2%
NDF
45 - 60%
56.7%
38.2%
Residual Sugars
5 - 10%
8.9%
6.0%
Digestible Energy
8 - 11MJ/kg
11.2MJ/kg
7.5MJ/kg
Ammonia (% Total N)
5 - 10%
2.5%
1.0%
pH
5 - 6
5.9%
-
Total Acid
-
40g/kg
27g/kg
Lactic Acid
-
29g/kg
19.5g/kg
Volatile Fatty Acids
-
11g/kg
7.4g/kg

Bale Sizes



3ft square (3ft x 2.7 x 1.8) Approx weight 120kg







Midi Heston (5ft x 4 x 3) Approx weight 450kg






3ft Round (3ft) Diameter  Approx weight 220kg







4ft Round (4ft) Diameter Approx weight 440kg